On this episode of My Metropolitan Kitchen, Chef Megan LaVigne visits the Downtown Farmer’s Market in Ann Arbor, Michigan. She speaks with market manager, Stephanie Stauffer. They talk about the origins of the market, tour the stands and discuss how the market is an important aspect of the community.
Michigan has the most incredible raw ingredients, and artisan products, from fresh produce to farm-raised meats to warm baked bread to locally made beverages. My Metropolitan Kitchen celebrates the best food & drink items and Chef Megan LaVigne brings them back to the kitchen to be transformed into a simple and delicious recipe.
Chef Megan is a lifestyle trendsetter who knows how to make the best ingredients even better. Each episode features Chef Megan visiting a regional producer, talking with the artisan/farmer and creating an original recipe with these ingredients.
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